Healthlink
New research finds that while garlic is more effective than a placebo with no active ingredients in reducing cholesterol, the effect is small and may not have real clinical significance for cholesterol reduction.
http://healthlink.mcw.edu/article/970004118.html
Nutrition.org
Nutrition.org
http://jn.nutrition.org/cgi/content/abstract/136/3/800s
Penn State Un.
Garlic consumption may reduce the risk of various cancers, as
well as enhance immune function and suppress infectious disease
http://www.rps.psu.edu/probing/garlic.html